Mmmmmm, Quiche!

Saturday morning (late Saturday morning) I work up in bed (yay waking NOT to an alarm!) and thought "Quiche" and so I got up and looked for a recipe. Finding none satisfactory, I made up my own (loosly based on one I found). It was AWESOME! I made them in a muffin pan. If you would like to know the recipe, here it is:

2 cans (8oz each) crescent rolls
1/3 lb. sausage (more or less)
1/8 c. red onion
2-3 pc bacon (cooked and torn into little pieces)
4 pc bacon cooked (for top)
5 eggs
3/4 c. sharp cheddar
1/4 cup milk
parsley (just a bit)
pepper
salt (not much)

Cook sausage, 2 pc chopped bacon, and onions together. Cook it well. Cook 4 pc bacon and leave big. Combine egg, milk, cheese, salt, pepper, and parsley. Mix in sausage/bacon Unroll cresant rolls (uncooked) and out the biggest part on the bottom of the muffin tin (ungreased, no muffin cup) so that the entire bottom and the first part of the sides are covered. Rip remaining and overflowing cresant roll and fill in sides. Press together firmly so that they don't leak. You will probably need more than one roll per muffin hole. You will have approxamately 2 left at the end. Fill each with mixture until almost full. Add broken up large pieces of bacon to top. Cook in preheat oven at 375 for 15-20 minutes. Check frequently and cook until mixture is cooked in middle (until no raw egg is visible).

We also had orange juice and lattes. Mmm!