Figlio's

Pretty good Italian food on the Plaza. There sauce was a little more green tasting than I prefer, but it was still good. They had dense cheese ravioli instead of ravioli made with ricotta. It was different, too. Chris got some awesome spinach and chicken manocotti (sp?). Their bread was really good, too. Their kitchen was open with just a layer of glass around it (in the middle of the restaurant) so you could watch them cook all the food form anywhere in the place.